Noom Peanut belongs to 3 pure native peanut varieties, cultivated on farms owned by Noom. The cultivation follows sustainable natural agriculture practices. Customers liken Noom Peanut to “wild pork belly” in plant form.
- 600g/box: 145,000 VND
USES OF PEANUTS
- Easy to use in various dishes and beverages, can be used as a substitute for meat in dishes or used in sweets, desserts, or cereal,
- Provides protein, fats, and carbohydrates, can balance and fully replace meat, fish, eggs, and milk for vegetarians, especially suitable for weaning infants and growing children,
- Supplies necessary vitamins, minerals, and nutrients safely and effectively.
HOW TO USE PEANUTS
- Rinse briefly with water before cooking,
- Can be easily incorporated into dishes such as steamed rice, porridge, sticky rice, baked goods, salted peanuts, making butter, or ground and cooked as a milk substitute for cows’ milk, making vegan cheese, etc.,
- Suitable for all ages from children to adults, especially for vegetarians, weaning infants, and as a replacement for cow’s milk in children.
- From 3 pure native peanut varieties, grown using sustainable natural agriculture practices on Noom’s farms
- Cultivation time: 4 months.
- The product includes whole nuts, half nuts (less than 10%), and fragments (less than 3%).
- The peanuts come in 2 sizes.
PEANUT PRODUCTION PROCESS
- Initial processing, peeling, and sieving at Noom’s factory.
- No chemicals are used from seeding until packaging.
PEANUT STORAGE INSTRUCTIONS
Natural peanuts can be stored by farmers for 1-2 months at room temperature under specific storage conditions, such as observing and carefully sealing in nylon bags or tight containers, occasionally bringing them out for drying, adding garlic to prevent insects. However, under different circumstances, for busy customers or those who use them infrequently, it’s best to store the darker peanuts in a container or bag and place them in the refrigerator to prevent pests and deterioration.
Best used within 6 months from the production date.
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