VN
Cultivation & MaNUFACTURing STANDARD
Sun
No greenhouses, sun used as fertilizer, main production “machinery” is natural drying and preservation
No advanced food processing techniques like irradiation, oxygen treatment, or nitrogen injection for preservation
Permaculture
No chemical fertilizers used, no organic fertilizers, only self-composting organic materials
Pest management through nurturing diverse species of animals and plants for natural ecological balance
Whole Food
No refining, processing, or extraction
No additives, including both industrial and organic additives. Maximum control over raw materials
Local
Native plant varieties, heritage varieties, purebred
Local workforce, local geography, specialties, on-site materials
Zero Waste
Cultivation and production create no waste, emissions, or wastewater. Wastewater is directed to the garden
Minimize carbon footprint, focus on nurturing the ecological system of soil, water, and air
Zero Waste
Cultivation and production create no waste, emissions, or wastewater. Wastewater is directed to the garden
Minimize carbon footprint, focus on nurturing the ecological system of soil, water, and air
PRODUCT CATEGORIES
Cold Pressed Oil
CANE JAGGERY
NATURAL INCENSE – BUD
UNREFINED OIL SOAP
WHOLE GRAIN
WHOLE SPICE
TRT RICE-BASED PRODUCT
CSR VEGETABLE
LESS BEST MEAT
GIFT
OEM SERVICE
Noom is building a sustainable supply chain, leaning on each other, sharing, and mutually relying on the forest.
Noom’s mission is to create a supply chain where customers (end-users) know the exact origin of the food and products they are using for their families. Where they were grown, the cultivation methods, the identifying farmers, the processing workers. All transparent information is clearly shown for each product.
With this supply chain, Noom’s farm is as close as the customer’s backyard garden, Noom’s workshop is like being in the kitchen, and Noom’s home is right next to the edge of the forest.
